Quality

In the food sector a constantly high standard of quality is compulsory in order to produce high-quality and safe food on an ongoing basis – expectations we live up to for more than 50 years now.

Besides the great importance of modern production facilities as well as skilled and long-standing core staff, the careful processing of locally grown fresh vegetables are paramount in this process.

Our ongoing entrepreneurial success but also the feedback of independent third parties prove that we are on the right track in terms of our quality policy: Since many years we are certified according to the “International Food Standard” (IFS) and have been able to meet and exceed the ever-growing quality requirements at the highest level.

International Food Standard (IFS)

We fulfil the IFS to the highest level since 2004.

 

Eggerstorfer Konserven GmbH

Eggerstorfer Konserven GmbH