A feast for all of the senses since 1958

We are a traditional business in the region of Rottal-Inn. The business is now in its second generation and was founded in 1958. During our activities over the past years we have grown to become one of the most renowned experts in the whole of Germany, where the conserving of fresh vegetables is concerned.

The quality of our products is based on the choice of the best ingredients and the utmost care taken during processing in our factory.

Our modern facilities and monitoring equipment along with around 50 skilled workers guarantee the excellent quality of all of our products.

A warehouse covering almost 20,000 sqm on our premises ensures professional storage.




The quality of our preserves is very important to us, so we meet since the introduction of the "International Food Standard" (IFS).



Swift and professional processing is very important in this industry which is why we continuously advance and optimize our work flow resulting in top quality.



We also offer individual bottling as per your wishes and specifications, or, if you have your own recipes, we are happy to develop a concept together.

eggerstorfer-konserven-logoOur Region

Our canning factory is located in the heart of Lower Bavaria between Passau and Landshut in a region where city life and nature melt together.

Eggerstorfer Konserven GmbH

Eggerstorfer Konserven GmbH